The Taste of a New England Kitchen. Rediscover a timeless classic with Bailey’s Penuche Sauce. Crafted using an authentic, small-batch recipe, our sauce captures the deep, molasses-rich soul of traditional penuche. We slow-simmer real butter, heavy cream, and toasted brown sugar to create a velvety topping that tastes like a warm hug from the past. It’s not quite caramel, not quite butterscotch—it’s in a league of its own.