A Buttery, Golden Classic. Sweeter and creamier than its caramel cousins, Bailey’s Butterscotch Sauce is a golden throwback to a simpler time. We slow-melt pure cane sugar and plenty of real butter to create a flavor that is bright, mellow, and impossibly smooth. With a touch of vanilla to round out the sweetness, it’s the perfect companion for apple pie, warm brownies, or simply drizzled over a bowl of fresh fruit.